This wonderful book, all about the Queen Conch, one of the treasures of the sea, is chocked full of history and tales about the conch, as well as recipes from around the Bahamas and other parts of the Caribbean. This book is just about out of print, so if you want one, you should order NOW while we still have a supply.

Those interested in the sea, natural history, conservation, conchology, or culinary arts, will find "The Conch Book" a delightful read. Every hand-lettered page is enriched with lively and detailed pen-and-ink drawings. Illustrated are the conch's anatomy, the technique of cleaning it for cooking, dozens of marine creatures whose lives mesh with the conch's, conch "tools" used by pre-Columbian Indians - even how to make and use a conch horn!